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Ingredients 3 cups chopped langka (young jack fruit)  1 1/2 cup coconut milk  1 tsp sauteed bagoong  1 medium size daing (dried fish) rinsed well 1/2 cup malunggay leaves 1 thumb size ginger, grated 2 cloves garlic, minced 1 small onion, chopped 1 small chili (jalapeno) pepper, sliced thin 2 tbsp cooking oil 1/2 cupContinue reading “ow to make Ginataang Langka w/ Daing?”

Lets try to cook this! Ingredients 10 pieces eggs 1 can condensed milk (14 oz) 1 cup fresh milk or evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract Instructions Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them using a fork or an egg beater AddContinue reading “How to cook leche flan?”

Ingredients 1 kg chicken, thigh and leg 1/4 cup curry powder 2 Tbsp oil 1/3 cup garlic, crushed 1/2 cup ginger, sliced 2/3 cup onion, sliced 1/4 cup patis 3 cup thin coconut milk 2 Tbsp milk, evaporated 3 cup potato, cut into chunks 2/3 cup bell pepper, red, cut into strips 1 can DEL MONTEContinue reading “How to make Chicken curry?”

Indredients 1 tbsp Purple Onion, shredded 1 can Grace Tuna in Water 2 tbsps Sweet Pepper, diced 1/4 cup(s) Diced American Apples 1/4 cup(s) Raisins 1/2 tsp Pepper Flakes Grace Tuna Canape Directions 1. In a bowl combine all the ingredients and mix evenly, adjust flavour 2. Spoon on Cracker Method Note: The Tuna mixture must be kept chilled until ready to eat.

INGREDIENTS Chicken 1 1/2 lb (675 g) skinless and boneless chicken breasts, cut into 1/4-inch (1/2-cm) thick strips 1 cup (250 ml) buttermilk (see note) Breading 1/2 cup (125 ml) unbleached all-purpose flour 1 tablespoon (15 ml) chili powder 1/2 teaspoon (2.5 ml) garlic powder 3 eggs, lightly beaten 2 1/2 cups (625 ml) pankoContinue reading “How to make Chicken fillet”

Ingredients 1 cup all-purpose flour2 tablespoons cornstarch1 pinch salt1 cup water 1 egg yolk2 egg whites, lightly beaten1 pound medium shrimp, peeled and deveined, tails left on2 cups vegetable oil for frying Directions Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Whisk flour, cornstarch, and salt in a large bowl. MakeContinue reading “How to make Shrimp tempura”

This is a recipe for special royal bibingka. Ingredients 1½ cup glutinous rice flour 6 tablespoons sweet rice flour Mochico 2 cups coconut milk 1 cup sugar 1/3 cup evaporated milk ½ cup margarine softened 3/4 cup shredded cheddar cheese 4 egg yolks 1 egg   Instructions Preheat oven to 350F. Combine the glutinous rice flour, sweet rice flour, and sugar in a bowl. Whisk until well blended. Set aside. In a cleanContinue reading “HOW TO MAKE ROYAL BIBINGKA?”

AGAIN AND AGAIN GUYS WELCOME TO MY FOOD BLOG.THIS IS MY 3RD BLOG AND ITS SUMAN MURON RECIPE(a chocolate moron). Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : SoakContinue reading “HOW TO COOK SUMAN MURON ?”

HI GUYS WELCOME TO MY 2ND BLOG! JUST STAMBY AND VISIT ON HOW TO MAKE THIS RECIPE. Ingredients 1 cup all-purpose flour 1/2 cup granulated white sugar 3 teaspoons baking powder 1 cup fresh milk 1/4 teaspoon vanilla extract 3/4 cup shredded sharp cheddar cheese 5 cups water for steaming Instructions Pour the water into a steamer or cooking pot. Let boil. Sift flour, sugar, and baking powder. Combine inContinue reading “How to make Puto Cheese?”

WELCOME T0 MY FIRST BLOG! Ingredients: 2 cups white glutinous rice 1 cup black glutinous rice (pirurutong) 1 cup muscovado or palm sugar 1 cup grated fresh coconut margarine water Instructions In a large bowl combine both types of glutinous rice, add enough water to fully soak them and leave in a cool place for 24 hours. Fully drain yourContinue reading “My First Blog Post”