ow to make Ginataang Langka w/ Daing?

Ingredients

• 3 cups chopped langka (young jack fruit) 
• 1 1/2 cup coconut milk 
• 1 tsp sauteed bagoong 
• 1 medium size daing (dried fish) rinsed well
• 1/2 cup malunggay leaves
• 1 thumb size ginger, grated
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 small chili (jalapeno) pepper, sliced thin
• 2 tbsp cooking oil
• 1/2 cup water
• salt and pepper to taste

Instructions

1. Heat wok and add cooking oil. 
2. Fry daing for a minute on each side. Remove from wok and set aside. 
3. Add onion and garlic, stir and cook until aromatic. 
4. Add chili pepper, ginger and stir. Cook for a minute. 
5. Add bagoong and stir. Cook for a minute. 
6. Add langka to the wok and stir. Cook in medium heat for 2 minutes while stirring frequently.
7. Add water to the wok and continue cooking until langka is fully cooked and soft. 
8. Add coconut milk and stir. Simmer in low heat for 5 minutes. 
9. Add fried daing back to the wok and continue to simmer for 3 minutes. 
10. Add malunggay leaves and stir. Continue to cook for few minutes or until malunggay is fully cooked. 
11. Season with salt and ground pepper. Stir and remove from heat. 
12. Serve hot over steamed rice and enjoy!