Author Archives: angelica lao

Ingredients 3 cups chopped langka (young jack fruit)  1 1/2 cup coconut milk  1 tsp sauteed bagoong  1 medium size daing (dried fish) rinsed well 1/2 cup malunggay leaves 1 thumb size ginger, grated 2 cloves garlic, minced 1 small onion, chopped 1 small chili (jalapeno) pepper, sliced thin 2 tbsp cooking oil 1/2 cupContinue reading “ow to make Ginataang Langka w/ Daing?”

Ingredients 1 kg chicken, thigh and leg 1/4 cup curry powder 2 Tbsp oil 1/3 cup garlic, crushed 1/2 cup ginger, sliced 2/3 cup onion, sliced 1/4 cup patis 3 cup thin coconut milk 2 Tbsp milk, evaporated 3 cup potato, cut into chunks 2/3 cup bell pepper, red, cut into strips 1 can DEL MONTEContinue reading “How to make Chicken curry?”

Indredients 1 tbsp Purple Onion, shredded 1 can Grace Tuna in Water 2 tbsps Sweet Pepper, diced 1/4 cup(s) Diced American Apples 1/4 cup(s) Raisins 1/2 tsp Pepper Flakes Grace Tuna Canape Directions 1. In a bowl combine all the ingredients and mix evenly, adjust flavour 2. Spoon on Cracker Method Note: The Tuna mixture must be kept chilled until ready to eat.

INGREDIENTS Chicken 1 1/2 lb (675 g) skinless and boneless chicken breasts, cut into 1/4-inch (1/2-cm) thick strips 1 cup (250 ml) buttermilk (see note) Breading 1/2 cup (125 ml) unbleached all-purpose flour 1 tablespoon (15 ml) chili powder 1/2 teaspoon (2.5 ml) garlic powder 3 eggs, lightly beaten 2 1/2 cups (625 ml) pankoContinue reading “How to make Chicken fillet”

Ingredients 1 cup all-purpose flour2 tablespoons cornstarch1 pinch salt1 cup water 1 egg yolk2 egg whites, lightly beaten1 pound medium shrimp, peeled and deveined, tails left on2 cups vegetable oil for frying Directions Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Whisk flour, cornstarch, and salt in a large bowl. MakeContinue reading “How to make Shrimp tempura”